Angsila Oyster Scaffolding Pavilion
CHAT Architects
Ang Sila, Thailand
Architects: CHAT Architects
Year: 2023
Photographs: W-Workspace
"The pavilion design draws on and “bastardizes” the widely deployed bamboo scaffolding traditionally used for oyster cultivation. When in use, local fishermen bring small groups of visitors from Angsila to the pavilion, where they can handpick oysters pulled from the ocean below, which are then prepared fresh to eat …a sea-to-table dining experience in a remarkable coastal setting."
You can read more about the project here.
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📌 Design for Humanity.
@NArcHomeArchitecture
CHAT Architects
Ang Sila, Thailand
Architects: CHAT Architects
Year: 2023
Photographs: W-Workspace
"The pavilion design draws on and “bastardizes” the widely deployed bamboo scaffolding traditionally used for oyster cultivation. When in use, local fishermen bring small groups of visitors from Angsila to the pavilion, where they can handpick oysters pulled from the ocean below, which are then prepared fresh to eat …a sea-to-table dining experience in a remarkable coastal setting."
You can read more about the project here.
#update #history #ethiopia
📌 Design for Humanity.
@NArcHomeArchitecture
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Angsila Oyster Scaffolding Pavilion
CHAT Architects
Ang Sila, Thailand
Architects: CHAT Architects
Year: 2023
Photographs: W-Workspace
"The pavilion design draws on and “bastardizes” the widely deployed bamboo scaffolding traditionally used for oyster cultivation. When in use, local fishermen bring small groups of visitors from Angsila to the pavilion, where they can handpick oysters pulled from the ocean below, which are then prepared fresh to eat …a sea-to-table dining experience in a remarkable coastal setting."
You can read more about the project here.
#update #history #ethiopia
📌 Design for Humanity.
@NArcHomeArchitecture
CHAT Architects
Ang Sila, Thailand
Architects: CHAT Architects
Year: 2023
Photographs: W-Workspace
"The pavilion design draws on and “bastardizes” the widely deployed bamboo scaffolding traditionally used for oyster cultivation. When in use, local fishermen bring small groups of visitors from Angsila to the pavilion, where they can handpick oysters pulled from the ocean below, which are then prepared fresh to eat …a sea-to-table dining experience in a remarkable coastal setting."
You can read more about the project here.
#update #history #ethiopia
📌 Design for Humanity.
@NArcHomeArchitecture
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