ANIKOLIFE Telegram 62
台北老字號雞湯驥園的子品牌,
➡️ https://anikolife.com/gwoo-restaurant/
主打更平價的美味雞湯和佳餚~
30多年老經驗師傅以🐓土雞、北海干貝和🥓金華火腿,
每日熬煮20多小時,製成這碗醇香🐔雞白湯

💖IG💖 : https://www.instagram.com/aniko0605



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台北老字號雞湯驥園的子品牌,
➡️ https://anikolife.com/gwoo-restaurant/
主打更平價的美味雞湯和佳餚~
30多年老經驗師傅以🐓土雞、北海干貝和🥓金華火腿,
每日熬煮20多小時,製成這碗醇香🐔雞白湯

💖IG💖 : https://www.instagram.com/aniko0605

BY 艾妮可美味人生




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