To start with the kitfo
Ingredients
Meat
Kibe habeshan
Kororima
Mitmita
Steps
Get a meat of cow
Grind it with grinding machine
Put heat on pan mix all the ingredients and mekelakl it slowly so that it wont be sticky
Serve with kocho or bread
#🦋
@coffeemeetsfirfir
Ingredients
Meat
Kibe habeshan
Kororima
Mitmita
Steps
Get a meat of cow
Grind it with grinding machine
Put heat on pan mix all the ingredients and mekelakl it slowly so that it wont be sticky
Serve with kocho or bread
#🦋
@coffeemeetsfirfir
Ingredient
Ye kitfo key sega eneyetetekemkut 4kilo nw gn befelegachut meten mesrat techelalachu
Kibe
Mitmita,korerima,salt
Aserar
Mejemeriya segawen be eka madreg mitmita,korerima, tnsh salt chemero madebalek
keza kibewen akletachu mechemer ena bedenb eyadebaleku mashet sibekaw taba lay adrgo mastekakel ena kelay kibe mafses
Then it looks like this
#dagi
@coffeemeetsfirfir
Ye kitfo key sega eneyetetekemkut 4kilo nw gn befelegachut meten mesrat techelalachu
Kibe
Mitmita,korerima,salt
Aserar
Mejemeriya segawen be eka madreg mitmita,korerima, tnsh salt chemero madebalek
keza kibewen akletachu mechemer ena bedenb eyadebaleku mashet sibekaw taba lay adrgo mastekakel ena kelay kibe mafses
Then it looks like this
#dagi
@coffeemeetsfirfir
Hello, family
Sorry, we have been away for a year. We will start posting again soon. This time we will add restaurant reviews on top of sharing home-cooked recipes.
Feel free to send your genuine reviews about your dining experiences in restaurants.
We truly appreciate your concerns about our whereabouts and for sharing your food stories.
As we aspire to make CMF the destination for foodies and cooking enthusiasts, we seek your support in this quest. So, If you enjoy cooking and dining and want to share your experience, please reach out to @Foooood_bot
A happy belated new year!
Sorry, we have been away for a year. We will start posting again soon. This time we will add restaurant reviews on top of sharing home-cooked recipes.
Feel free to send your genuine reviews about your dining experiences in restaurants.
We truly appreciate your concerns about our whereabouts and for sharing your food stories.
As we aspire to make CMF the destination for foodies and cooking enthusiasts, we seek your support in this quest. So, If you enjoy cooking and dining and want to share your experience, please reach out to @Foooood_bot
A happy belated new year!
Home made pasta
Ingredients
-1mug of flour
-3 small eggs/2 large eggs
Instructions
-form a dough using those 2 and let it rest for at least 30 minutes (you can make the sauce/ስጎ during this time)
-after the dough is rested, section it into small balls so it’s easier to flatten the dough
-flatten until it’s very thin
-dust it heavily and then fold it before cutting it (dusting is very crucial)
-lastly put in a boiling water that is salted like the ocean and keep it in the water for 1 minute
- after taking it out put your desired sauce (our bolognese sauce will be posted soon) on and enjoy
Send your recipe to @Foooood_bot
@coffeemeetsfirfir
Ingredients
-1mug of flour
-3 small eggs/2 large eggs
Instructions
-form a dough using those 2 and let it rest for at least 30 minutes (you can make the sauce/ስጎ during this time)
-after the dough is rested, section it into small balls so it’s easier to flatten the dough
-flatten until it’s very thin
-dust it heavily and then fold it before cutting it (dusting is very crucial)
-lastly put in a boiling water that is salted like the ocean and keep it in the water for 1 minute
- after taking it out put your desired sauce (our bolognese sauce will be posted soon) on and enjoy
Send your recipe to @Foooood_bot
@coffeemeetsfirfir
Simple Breakfast
- toasted oat buns
- avocado
Have it with tea, coffee, or Yoghurt
Send your recipe to @Foooood_bot
@coffeemeetsfirfir
- toasted oat buns
- avocado
Have it with tea, coffee, or Yoghurt
Send your recipe to @Foooood_bot
@coffeemeetsfirfir
Cafe Review
Name: Cherish Addis
Location📍: Bole Japan, next to Igloo Ice cream
Specialization: Authentic Coffee
Since they are known for their high-quality coffee, we got there for an #InternationalCoffeeDay
Cherish Addis is a Coffee + Book experience where you enjoy authentic coffee in a small cozy space with smooth jazz and blues.
We had Espresso ☕ and Danish cake, which is served along a cup of water accompanied by beautiful coffee-related stories by the owners.
The owners know what they are doing, their passion for coffee speaks loud in every detail.
Send your recipe and reviews to @Foooood_bot
@coffeemeetsfirfir
Name: Cherish Addis
Location📍: Bole Japan, next to Igloo Ice cream
Specialization: Authentic Coffee
Since they are known for their high-quality coffee, we got there for an #InternationalCoffeeDay
Cherish Addis is a Coffee + Book experience where you enjoy authentic coffee in a small cozy space with smooth jazz and blues.
We had Espresso ☕ and Danish cake, which is served along a cup of water accompanied by beautiful coffee-related stories by the owners.
The owners know what they are doing, their passion for coffee speaks loud in every detail.
Send your recipe and reviews to @Foooood_bot
@coffeemeetsfirfir
The espresso was so smooth and light. It was my second time having espresso and I still remember the trauma. It's was very bitter, strong, and made me sick. But this one defies our expectations of the common espresso!
Cherish espresso was different. It is very light, not bitter at all. We even had it without sugar and surprisingly we all enjoyed it. It's kinda a house rule, you should enjoy coffee as it is, without sugar.
Later we learned about the process of making the best espresso, I.e. Coffee. How every step of the supply chain is very important, and it should be done with care and passion.
It all started by carefully picking the cherries at the right time, then drying and washing, packing is also important. And finally, the roasting should be done right to bring all the flavors of coffee.
The smooth and light espresso we had was the result of a carefully processed coffee.
The Danish cake we had was also the best! It's homemade, in a small quantity and we were there early so we got lucky.
We highly recommend checking them out through October since it's a coffee celebration month. We promise you will enjoy the coffee and learn a lot along the way.
Send your recipe and reviews to @Foooood_bot
@coffeemeetsfirfir
Cherish espresso was different. It is very light, not bitter at all. We even had it without sugar and surprisingly we all enjoyed it. It's kinda a house rule, you should enjoy coffee as it is, without sugar.
Later we learned about the process of making the best espresso, I.e. Coffee. How every step of the supply chain is very important, and it should be done with care and passion.
It all started by carefully picking the cherries at the right time, then drying and washing, packing is also important. And finally, the roasting should be done right to bring all the flavors of coffee.
The smooth and light espresso we had was the result of a carefully processed coffee.
The Danish cake we had was also the best! It's homemade, in a small quantity and we were there early so we got lucky.
We highly recommend checking them out through October since it's a coffee celebration month. We promise you will enjoy the coffee and learn a lot along the way.
Send your recipe and reviews to @Foooood_bot
@coffeemeetsfirfir
Coffee meets ፍርፍር - Food Blog
Home made pasta Ingredients -1mug of flour -3 small eggs/2 large eggs Instructions -form a dough using those 2 and let it rest for at least 30 minutes (you can make the sauce/ስጎ during this time) -after the dough is rested, section it into small balls so…
Telegraph
Bolognese sauce
Ingredients -2 big onions -1 small carrot -2 tablespoon tomato paste - 3 peeled tomato - meat 1/5 kg (just eye ball it) - 4 mugs of water (yes that much) -pasta of your choice but we recommend our homemade Tagliatelle - salt - 1 cup of wine(optional) Directions…
DIY ፈታ
- የትለመድውን አይነት ቁሌት ( ዘይት:ሽንኩርት: ቲማቲም(4): ነጭ ሽንኩርት: ትንሽ በርበሬ: ቅመም)
- ዳቦ
- እርጎ
ግዜ ወስዶ ማቁላላት
እርጎ መጨመር
ዳቦውን ቆራርሶ መቀላቀል
* ብዙ ቲማቲም ስለተጠከምኩ አሲዳማነቱን ለማስተካከል ትንሽ ማር ቁሌቱ ላይ ተጠቅምያለው
* ከእንቁላል ወይንም አቮካዶ ጋር ማቅረብ
*የዳቦ ዱቄት በተን ማድረግ
እናተስ ቁርስ ምን በላቹ? Send your recipe to @Foooood_bot
@coffeemeetsfirfir
- የትለመድውን አይነት ቁሌት ( ዘይት:ሽንኩርት: ቲማቲም(4): ነጭ ሽንኩርት: ትንሽ በርበሬ: ቅመም)
- ዳቦ
- እርጎ
ግዜ ወስዶ ማቁላላት
እርጎ መጨመር
ዳቦውን ቆራርሶ መቀላቀል
* ብዙ ቲማቲም ስለተጠከምኩ አሲዳማነቱን ለማስተካከል ትንሽ ማር ቁሌቱ ላይ ተጠቅምያለው
* ከእንቁላል ወይንም አቮካዶ ጋር ማቅረብ
*የዳቦ ዱቄት በተን ማድረግ
እናተስ ቁርስ ምን በላቹ? Send your recipe to @Foooood_bot
@coffeemeetsfirfir
"Experience a burst of flavors in every mouthful with our fruity punch!"
Watermelon 🍉
Mango 🥭
Send your recipe to @Foooood_bot
https://www.tgoop.com/coffeemeetsfirfir
Website:
Cmfcooking.com
Watermelon 🍉
Mango 🥭
Send your recipe to @Foooood_bot
https://www.tgoop.com/coffeemeetsfirfir
Website:
Cmfcooking.com
Minimal Mac and cheese
Ingredients
- 1 small onion - fine diced
- 2 tomatoes - fine diced
- a much of garlic
- 40gm cheese
- knorr
- powdered rosmary
- coriander for garnishing
- a sprinkle of bread crumbs
How to
- boil the macaroni as usual
- saute the onions
- add the garlic and tomato
- take your time and statues well
- add the macaroni
- mix well
- add the cheese
- garnish the coriander
- sprinkle the rosemary
- the breadcrumb
Enjoy your Sunday brunch
Ingredients
- 1 small onion - fine diced
- 2 tomatoes - fine diced
- a much of garlic
- 40gm cheese
- knorr
- powdered rosmary
- coriander for garnishing
- a sprinkle of bread crumbs
How to
- boil the macaroni as usual
- saute the onions
- add the garlic and tomato
- take your time and statues well
- add the macaroni
- mix well
- add the cheese
- garnish the coriander
- sprinkle the rosemary
- the breadcrumb
Enjoy your Sunday brunch