Forwarded from Smeed's Spookery and Scarery (dozen skeletons in my closet edition) (Smeed)
Reminder: this channel curses Vishnu
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The Alchemist's Shack
The rum has been distilled Yield of 3L at 65% During the stripping run, the first distillate had a nice baked apple flavor During the spirit run there were lots of chocolate and caramell notes, with a light molasses flavor coming through from the middle to…
Well its been two weeks, the liquor has had some time to settle after distillation and i had another taste, comparing it to the regular rum i made earlier this year
The molasses flavors are a lot less overbearing, though still very present, but whats really nice is that the honey really adds a lot to the flavor, theres a very distinct honey flavor in there that, together with the molasses flavor, approximates the caramel flavor from pastries very well
Conclusion: just a single kilo of the cheapest honey added to a 25L rum wash already has a profound impact on the flavor
The molasses flavors are a lot less overbearing, though still very present, but whats really nice is that the honey really adds a lot to the flavor, theres a very distinct honey flavor in there that, together with the molasses flavor, approximates the caramel flavor from pastries very well
Conclusion: just a single kilo of the cheapest honey added to a 25L rum wash already has a profound impact on the flavor
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Forwarded from So far, so good (Νέκιτ)
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The Alchemist's Shack
My supply of rice wine is nearing its end so i set up a new fermenter with 5kg of glutinous rice
how the fuck did my picture of a bucket of rice get 1.2k views
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The Alchemist's Shack
how the fuck did my picture of a bucket of rice get 1.2k views
now my message about posting a picture of a bucket of rice has already been forwarded to 3 channels
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